A dual protein system — soy & pea isolates — delivering 21g protein, 5.5g fiber and zero sugar per 100g. Lab-verified. Closer to chicken than to typical plant meats.
Tech technology process at 70% moisture aligns plant proteins into genuine muscle-like fiber layers. Your fork feels the difference the moment you pull it apart.
Every batch ships with a Certificate of Analysis from Mérieux NutriSciences — ISO/IEC 17025 accredited, recognized by the Israeli Ministry of Health. Not a badge. A lab document.
Badatz Beit Yosef — Mehadrin min haMehadrin. 12M+ kosher consumers in the U.S. are underserved by plant-based brands. Provero is the answer.
Every Provero product starts with the same high-integrity HME base — soy isolate and pea protein, extruded into genuine fibrous cuts. What changes is the format.
Fibrous protein strips with deep grill character. Caramelizes fast, holds together in wraps, shines in salads. Ideal for shawarma, pita, and warm grain bowls.
Flat fibrous cut designed for breading and frying. Crispy exterior, juicy layered interior. Holds shape and texture under heat — no collapse, no mush.
Various-size cubes that hold shape and texture even in bold sauces. Built for curries, stir-fries, and any dish that demands the protein survives the cook.
No food stylists. No retouching. Trays straight from our marination line, chefs cooking on real stoves, the sandwiches that came out of it.
Per 100g uncooked, finished product. COA ref: SO26064145. Lab: Millouda Labs, Bar-Lev. Approved: 31/05/2026.
Request Full COA →| Parameter | Value |
|---|---|
| Protein | 21 g |
| Energy | 119 kcal |
| Fat | 2.39 g |
| Carbohydrates | N.D. |
| Dietary Fibre | 5.50 g |
| Moisture | 69.30 g |
| Gluten Residue | 8.6 mg/kg Under 20 ppm ✓ |
| Cook Time | 3 minutes |
N.D. = Not Detected. Values per 100g uncooked. Certified by Mérieux NutriSciences, ISO/IEC 17025 accredited.
Every Provero chunk is built on a dual protein system — non-GMO soy isolate and pea isolate, supported by soy flour. Instead of leaning on a single plant protein, we combine two complementary sources. Soy isolate brings one of the highest protein-quality scores among plant proteins; pea isolate fills the amino acid gaps. Together they form a complete profile that is much closer to animal protein in how the body can actually use it.
Per 100g of unmarinated chunk. From soy & pea isolates plus soy flour — a blended source for complete amino acid coverage.
Soy and citrus fiber support gut comfort and natural satiety. Meals feel light but satisfying — no gums, no fillers.
No added sugar. No starch fillers. A clean, predictable digestion profile chefs and nutrition-focused consumers can trust.
Measured at 8.6 mg/kg by Mérieux NutriSciences (ISO/IEC 17025). Suitable for gluten-sensitive and celiac guests without sacrificing bite.
"High-quality protein isn't only about grams per 100g — it's about how much of that protein the body actually absorbs and uses. By blending soy and pea isolates, more of the protein on the label becomes usable protein in the body."
Per 100g of finished product, from each brand's published nutrition panel. Lab-verified where available.
| Criterion | Chicken Breast | Provero | JUST Meat | Heura | Daring | Beyond |
|---|---|---|---|---|---|---|
| Protein density (per 100g) | 5 | 5 | 5 | 4 | 3 | 3 |
| Amino acid completeness | 5 | 5 | 5 | 3 | 3 | 3 |
| Clean label (no additives/colors) | 5 | 5 | 2 | 4 | 4 | 2 |
| Low saturated fat | 4 | 5 | 2 | 4 | 5 | 1 |
| Low sodium | 5 | 5 | 1 | 2 | 2 | 3 |
| Texture & bite fidelity | 5 | 5 | 4 | 3 | 3 | 3 |
| Culinary versatility | 5 | 5 | 3 | 4 | 4 | 2 |
| Naturally gluten-free | 5 | 5 | 1 | 5 | 5 | 5 |
| Dual protein quality (bioavailability & digestibility, 1–10) | 10 | 10 | 7 | 7 | 6 | 6 |
| Overall | 4.9 | 5.0 | 2.9 | 3.6 | 3.6 | 2.8 |
Scores: 1 = poor, 5 = best-in-class. Derived from each brand's published nutrition panel and internal sensory evaluation. Provero values lab-verified by Mérieux NutriSciences (Ref: SO26064145).
Most plant proteins are ground, bound, and shaped into something that looks like meat. Provero grows the fiber in — using pressure, heat, and 70% moisture to create genuine muscle-like layers.
Soy isolate and pea protein, selected to exacting COA specifications. The raw material defines the ceiling of the finished product — 21g protein per 100g.
At high pressure and temperature, protein chains unfold and realign — forming genuine layered fibers. The same principle that creates muscle in nature, applied to plants.
Each cut is shaped to format — strips, cubes, schnitzel — then thermally sterilized under full HACCP protocol. Full batch traceability on every order.
Mehadrin min haMehadrin — the highest kosher standard
Founded by Rabbi Ovadia Yosef zt"l. Certified entity: MinaZ 21 Ltd. Service agreement signed May 2026. Relevant to 12M+ kosher consumers in the U.S.
Mérieux NutriSciences · Ref: SO26064145
Full Certificate of Analysis on every batch. ISRAC accredited. Israeli Ministry of Health recognized. Gluten residue confirmed at 8.6 mg/kg — under 20 ppm.
Full hazard analysis · Every batch
Thermal sterilization on every production run. Full critical control point tracking. No batch ships without passing protocol.
100% plant-based · No animal ingredients
No genetically modified organisms. Fully plant-based with no animal derivatives. Suitable for vegan, vegetarian, and flexitarian diets.
Provero is built for professional kitchens. Same texture, same protein content, same gluten profile — batch after batch. Full documentation on request. 3-minute cook time designed for throughput.
We built Provero in Beer Sheva — where food technology and ancient grain culture meet. Israeli food innovation has given the world some of the most forward-thinking agricultural science on earth. Provero is what happens when that precision meets plant protein.
MinaZ 21 Ltd · Beer Sheva, Israel · info@proveropro.com
Whether you're a chef, a food manufacturer, or a retail buyer — we'll get you a sample and a full spec sheet within 48 hours.